http://www.wasfa.netHow to make authentic Moroccan couscousINGREDIENTS:2 Pounds of couscous grains1 and 1/2 Cups of warm water2 Teaspoons of salt1/2 Cup of vegetable or olive oil3 Tablespoons of ghee, fermented butter, or soft butter.INGREDIENTS OF THE STEW2 Pound of meat1 Cup of soaked overnight garbanzo beans, or freshly shelled fava beansA bunch of cilantro and parsleyOne whole big onionSpices: 2 tablespoon of salt, 1 teaspoon of turmeric,1 teaspoon of ground ginger, 1,2 teaspoon of black pepper.1/2 Cup pf olive oilVEGETABLES2 Pounds of peeled carrots and cut on half lengthwise 2 Pounds of peeled Turnips1 Pound of Pumpkin 1 medium size head of cabbage 6 pieces of Zucchini Moroccan Couscous with Vegetables and beef الكسكس المغربي بالخضرالكسكس المغربي و طريقة تحضيرهالكسكس علي الطريقة المصريةRecette de couscous aux légumes / couscous with vegetables recipe / وصفة الكسكس بالخضرالكسكس المغربي باللحمةالكسكس المغربي باللحم والخضاربالصور طريقة تحضير
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